13.9% Alc.This single vineyard high desert grown wine was hand-picked from our own vines, whole bunch pressed and aged in neutral oak and 20% stainless steel, and fermented with wild and cultured yeasts, with partial ML. With a fragrant tropical flower nose, this wine has hints of lime, quince, and peach, finishing with a clean, wet slate minerality. Try with delicate seafood, like pan-fried snapper with a mango salsa, or with any salad with pine nuts and some light fruit. Serve lightly chilled. Gold Medal, San Francisco Chronicle, 2018, Gold and Best Viognier, Grand Wine Festival, 2017.