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24 Tastings & Glasses of Wine/Year
15% off On Additional Wine
Quarter Horse Level
WildChild White 2018
12.5% Alc., Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% & Viognier 7%. I love dry aromatics…I stumbled on a fabulous dry Gewurtztraminer in NZ years ago and have been in pursuit ever since…here’s a version: a fragrant, aromatic blend sourced entirely from our high desert vineyards. This wine will drink nicely as a sipper or pair with more delicately flavored fish, chicken or pork dishes and most Asian foods. Serve chilled.
WildChild White 2015
14.1% Alc. Chenin Blanc 16%, Riesling 32%, Viognier 52%. Another fab dry aromatic! 325 cases made.
13.9% Alc. Made from our Dijon Clone vines, this wine was aged 16 months in neutral oak and stainless steel, fermented with wild yeasts, with inhibited ML to swing away from that fat, buttery style that is so common in California. This delicate white Burgundy style Estate grown wine has hints of white flower, shortbread, and citrus, with a soft mouthfeel, finishing with a hint of vanilla and walnut. Serve chilled. 238 cases.Our 2016 won Gold medal, San Francisco Chronicle, 2018.
Shiraz 'Guns & Kisses' 2014 with Viognier
Shiraz 'Guns & Kisses' 2014 with Symphony
Shiraz 'Guns & Kisses' 2015
13.5% Alc. Petite Sirah 55%, Syrah 45%. Our flagship, this Estate grown wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of all, Elk or Venison with a berry reduction. Serve cool. 216 cases made. 2016 Gold Medal, AZ Grand Wine Festival, 2017. Gold Medal, 95 Points, Beverage Tasting Institute, 2019. Silver Medal, San Francisco Chronicle American Wine Competition, 2019.
13.5% Alc. 20% Grenache, 40% Syrah, 40% Petite Sirah. Our flagship, this single vineyard wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of all, Elk or Venison with a berry reduction. Serve cool. 250 cases made. Gold Medal, AZ Grand Wine Festival, 2017.
Dago Red 2016
This single vineyard wine was made for our friend, Chef Danielle Leoni, who asked for a wine reminiscent of the wines her Italian Grandfather made in Chicago. Sourced from grapes hand picked from our own high desert vines, then aged 16 months in neutral oak, this robust red has an earthy, rugged edge, is meaty, fragrant and intense, and will pair well with Chef Danielles’s offerings! Serve cool.
13.6% Alc. This high desert Estate grown wine was handpicked from our own vines, whole bunch pressed and aged in neutral oak and 20% stainless steel, and fermented with wild and cultured yeasts, with partial ML. With a fragrant tropical flower nose, this wine has hints of lime, quince, and peach, finishing with a clean, wet slate minerality. Try with delicate seafood, like pan-fried snapper with a mango salsa, or with any salad with pine nuts and some light fruit. Serve lightly chilled. Silver Medal, San Francisco Chronicle 2019.