Due to laws, currently we are only allowed to ship to CA and AZ.
Offering free shipping in AZ during COVID-19 crisis.
Offering free shipping in AZ during COVID-19 crisis.
Mustang Level
$175.00
6 Bottles Per Release at 20% off
(24 Bottles/year)
24 Tastings & Glasses of Wine/Year
15% off On Additional Wine
(24 Bottles/year)
24 Tastings & Glasses of Wine/Year
15% off On Additional Wine
Quarter Horse Level
$125.00
3 Bottles Per Release at 15%
(12 Bottles/year)
12 Tastings & Glasses of Wine/Year
10% off Additional Wine
WildChild White 2018
$25.00
12.5% Alc., Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% & Viognier 7%. I love dry aromatics…I stumbled on a fabulous dry Gewurtztraminer in NZ years ago and have been in pursuit ever since…here’s a version: a fragrant, aromatic blend sourced entirely from our high desert vineyards. This wine will drink nicely as a sipper or pair with more delicately flavored fish, chicken or pork dishes and most Asian foods. Serve chilled.
WildChild White 2015
$20.00
14.1% Alc. Chenin Blanc 16%, Riesling 32%, Viognier 52%. Another fab dry aromatic! 325 cases made.
Chardonnay 2017
$35.00
13.9% Alc. Made from our Dijon Clone vines, this wine was aged 16 months in neutral oak and stainless steel, fermented with wild yeasts, with inhibited ML to swing away from that fat, buttery style that is so common in California. This delicate white Burgundy style Estate grown wine has hints of white flower, shortbread, and citrus, with a soft mouthfeel, finishing with a hint of vanilla and walnut. Serve chilled. 238 cases.Our 2016 won Gold medal, San Francisco Chronicle, 2018.
Shiraz 'Guns & Kisses' 2014 with Viognier
$65.00
14.5% Alc. Another Cote-Rotie style co-ferment, 97% Shiraz, 3% Viognier. Estate grown and made, this intense, fragrant pair of wines are another triumph in our search for complexity and nuance as well as power. We made one with Symphony also. Try and compare the two! Gold medal, San Francisco Chronicle, 2018.
Shiraz 'Guns & Kisses' 2014 with Symphony
$65.00
14.5% Alc. Another Cote-Rotie style co-ferment, 97% Shiraz, 3% Symphony. Estate grown and made, this intense, fragrant pair of wines are another triumph in our search for complexity and nuance as well as power. We made one with Viognier also. Try and compare the two! Gold medal, San Francisco Chronicle, 2018.
Shiraz 'Guns & Kisses' 2015
$72.00
13.8% Alc. Another Cote-Rotie co-ferment experiment, this one 97% Shiraz and 1.5% each of Viognier and Symphony. We seem to have got the best of both worlds with this baby, and like the 2014, we are certain these wines are the only ones like them in the world! Intense and fragrant without being oaky and cloying, and with a really true French-style moderate alcohol. The judges seemed to like it! Double Gold, San Francisco Chronicle, 2018.
Diva 2017
$45.00
13.5% Alc. Petite Sirah 55%, Syrah 45%. Our flagship, this Estate grown wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of all, Elk or Venison with a berry reduction. Serve cool. 216 cases made. 2016 Gold Medal, AZ Grand Wine Festival, 2017. Gold Medal, 95 Points, Beverage Tasting Institute, 2019. Silver Medal, San Francisco Chronicle American Wine Competition, 2019.
Diva 2016
$42.00
13.5% Alc. 20% Grenache, 40% Syrah, 40% Petite Sirah. Our flagship, this single vineyard wine was hand-picked from our high desert vines, and aged 18 months in neutral oak. Fragrant and intense, this wine will pair with red meats, rich stews, or best of all, Elk or Venison with a berry reduction. Serve cool. 250 cases made. Gold Medal, AZ Grand Wine Festival, 2017.
Dago Red 2016
$24.00
This single vineyard wine was made for our friend, Chef Danielle Leoni, who asked for a wine reminiscent of the wines her Italian Grandfather made in Chicago. Sourced from grapes hand picked from our own high desert vines, then aged 16 months in neutral oak, this robust red has an earthy, rugged edge, is meaty, fragrant and intense, and will pair well with Chef Danielles’s offerings! Serve cool.
Viognier 2017
$35.00
13.6% Alc. This high desert Estate grown wine was handpicked from our own vines, whole bunch pressed and aged in neutral oak and 20% stainless steel, and fermented with wild and cultured yeasts, with partial ML. With a fragrant tropical flower nose, this wine has hints of lime, quince, and peach, finishing with a clean, wet slate minerality. Try with delicate seafood, like pan-fried snapper with a mango salsa, or with any salad with pine nuts and some light fruit. Serve lightly chilled. Silver Medal, San Francisco Chronicle 2019.