100% Arizona
Sustainable high elevation vineyard, estate grown.
Wines of the Season
As of April 29, 2020, we are not shipping our wines, it is too hot.
But we will deliver in the Phoenix and Cottonwood areas
with at least a 6 bottle minimum order.
This summer, Sam recommends these wines below...he is really liking our newly released WildChild Red 2018.
Rose 'One Night Stand' 2019
$25.00
12.5% Alc. Grenache 64%, Mourvedre 36%. Slowly aged in stainless steel, this crisp, refreshing Estate grown wine has hints of strawberry and watermelon, pairs with any food from pan-fried flounder to BBQ, or just enjoy a glass. 250 cases made. Serve well chilled.
Our 2018 received a Silver Medal, San Francisco Chronicle 2020. NEW RELEASE.
Roan Red 2018
$35.00
14.4% Alc. Grenache 50%, Syrah 25%, Mourvèdre 25%. This luminous Estate grown wine was hand picked from our high desert organic vines and aged 18 months in neutral oak. It’s our version of a Côtes du Rhônes…every year Sam’s favorite red. It has a strawberry/red candy nose, is clean, delicate, and finishes with raspberry, cranberry, lingering cinnamon and pine tar notes. 168 cases made. Our 2017 received a Gold Medal, San Francisco Chronicle 2020. NEW RELEASE.
WildChild Red 2018
$25.00
14.2% Alc. Syrah 28%, Grenache 41%, Mourvedre 23%, Petite Sirah 5%, Sangiovese 3%. This lively wine is an earthy, robust and fruity. It pairs with pizza, pasta, red meats, or barbeque. Or just pour yourself a glass and start cooking. Serve cool. 1000 cases made. Our 2017 received a Silver medal, San Francisco Chronicle 2020, and Silver Medal, Arizona Grand Wine Festival 2019. NEW RELEASE.
WildChild White 2018
$25.00
12.5% Alc., Symphony 36%, Malvasia 36%, Pinot Gris 14%, Riesling 7% & Viognier 7%. I love dry aromatics…I stumbled on a fabulous dry Gewurtztraminer in NZ years ago and have been in pursuit ever since…here’s a version: a fragrant, aromatic blend sourced entirely from our high desert vineyards. This wine will drink nicely as a sipper or pair with more delicately flavored fish, chicken or pork dishes and most Asian foods. Serve chilled.
TERROIRThere's too much generic food and wine in the world. We make food wines,
not cocktail wines. |
TASTING ROOMSJoin us in Old Town Cottonwood or on the vineyard in Willcox.
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FULL STOREFind the bottle you're looking for
quickly and easily. |
***To see our 2020 San Francisco Chronicle American Wine Award results, click on file below.
| sfc_award_sheet_2020__1_.pdf |
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