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Willcox Wine Country Fall Festival is
Saturday and Sunday,
October 16th and 17th.
Come taste lots of local wines and enjoy music
and beautiful surroundings.
Click here for all the details and to purchase your tickets.

***On Saturday the 16th, we are hosting dinner with Wild Cuisine,
chef Brett Vibber with all locally sourced food.
Space is limited. To get your spot and see the full menu,
follow this link.***

Click on photo to read our Phoenix New Times review...

***The 2021 San Francisco Chronicle American Wine Awards have been announced...we received 16 honors..."Best Of..for our 2019 Malvasia, Double Golds for both our 2018 Grenache and Mourvedre, three Golds for our 2018 Petite Sirah and Syrah and our 2019 Chardonnay.
For all the results, click here.***

We only ship to CA and AZ.

Sam recommends these wines below...
he is really liking our WildChild Red 2018.

WildChild Red 2018

$25.00

14.2% Alc. Syrah 28%, Grenache 41%, Mourvedre 23%, Petite Sirah 5%, Sangiovese 3%. This lively wine is an earthy, robust and fruity. It pairs with pizza, pasta, red meats, or barbeque. Or just pour yourself a glass and start cooking. Serve cool. 1000 cases made. Our 2017 received a Silver medal, San Francisco Chronicle 2020, and Silver Medal, Arizona Grand Wine Festival 2019. NEW RELEASE.

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Roan Red 2018

$35.00

14.4% Alc. Grenache 50%, Syrah 25%, Mourvèdre 25%. This luminous Estate grown wine was hand picked from our high desert organic vines and aged 18 months in neutral oak. It’s our version of a Côtes du Rhônes…every year Sam’s favorite red. It has a strawberry/red candy nose, is clean, delicate, and finishes with raspberry, cranberry, lingering cinnamon and pine tar notes. 168 cases made. Our 2017 received a Gold Medal, San Francisco Chronicle 2020. NEW RELEASE.

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Chardonnay 2018

$35.00

13.3% Alc. Made from our Dijon Clone vines, this wine was aged 16 months in neutral oak and stainless steel, fermented with wild yeasts, with inhibited ML to swing away from that fat, buttery style that is so common in California. This delicate white Burgundy style Estate grown wine has hints of white flower, shortbread, and citrus, with a soft mouthfeel, finishing with a hint of vanilla and walnut. Serve chilled. Our 2017 received a Silver Medal, San Francisco Chronicle 2020.

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